Sweet and Spicy Soy Glazed Edamame 10 Mintues

Ingredients

• 2 cups frozen edamame
• 1 teaspoon canola oil
• 1/2 teaspoon garlic
• 1/2 teaspoon fresh ginger
• 2 tablespoons soy sauce
• 2 tablespoons water
• 1 tablespoon rice vinegar
• 1 and 1/2 tablespoons brown sugar
• 1/2 teaspoon crushed red pepper flakes

Directions

1. Prepare edamame according to package instructions
2. Mix soy sauce, water, rice vinegar, brown sugar, and red pepper flakes in a bowl
3. Heat canola in a small saucepan over med-low heat. Add garlic and ginger once hot, and cook for 1 to 2 minutes
4. Add soy mix and raise heat to med. Cook until reduced, about 5-7 minutes
5. Add edamame, coat, and serve.

Notes