Hollandaise Sauce 5 Minutes

Ingredients

• 1/16 cp (1/8 stick) unsalted butter - melted
• 1 egg yolk
• 1/4 TBSP lemon juice
• 1 pinch Cayenne pepper
• 1 pinch salt

Directions

1. Whisk Egg yolk, lemon juice, pepper, and salt in a small mixing bowl until light.
2. Slowly mix butter into egg mixture.
3. Drizzle over two eggs Benedict.

Notes

Enough for one person, upscale the recipe as you see fit.